Worked in a laboratory as her first job in food production and loves microbiology! Thinks that under a microscope mould looks amazing. Bakes the most amazing mince pies and spend most of her time controlling Mark.
Really happy that having travelled and worked all over the world she now lives in in the place she grew up. Outside work Sarah is owned by Blodwyn a cross between a bearded Collie and a Poodle.
Not keen on lists but has a background in operations management and loves the excitement of chilled food. Enjoys being audited and the buzz about delivering on time and in full! Amazing with Yorkshire puddings and his idea of fusion food is Welsh Rarebit filled mini Yorkshire puddings.
Originally from Sheffield has lived in Wales for 20 years. Coincidentally outside work Mark is also owned by Blodwyn.